This straightforward pasta sauce makes a great substitute for pesto. Ideal for speedy and light meals during hectic days, it lets you savor something delightful at present.
The peak time for fresh green asparagus has arrived and will last through the end of June. Make the most of this seasonal treat while you still can. Should you be looking for something different from traditional asparagus paired with hollandaise sauce, consider trying an exquisite asparagus sauce over pasta instead. This sauce complements the noodles perfectly and is guaranteed to delight your taste buds.
Asparagus sauce for pasta
Asparagus It is usually consumed whole after snapping off the fibrous section of the stem, and occasionally finds itself incorporated into cream-based soups. However, in this particular recipe, it morphs into a silky smooth sauce that complements pasta beautifully. This version is richly textured, subtly flavored, and so delectable that it rivals even pesto.
Pipes, curls, noodles, bands—pasta of any shape pairs wonderfully with this asparagus sauce. Moreover, the stems become tender when sautéed, eliminating the need for a powerful blender. The meal captivates with its simplicity, appealing even to the littlest diners in the household.
Ingredients:
- 450 grams of fresh green asparagus,
- 1 clove of garlic,
- 1 tbsp of olive oil,
- 1 tablespoon of butter,
- 125 ml (½ cup) of whipping cream,
- 300 grams (10.5 oz) of your preferred pasta,
- 3 to 4 tablespoons of shredded Parmesan cheese,
- Add salt and pepper according to your preference.
Instructions:
- Rinse the asparagus thoroughly and cut away the tough bottom ends.
- Remove the ends and save them for afterwards; dice the rest into smaller chunks.
- Warm up the olive oil and butter in a skillet and cook the asparagus spears until tender.
- When they start to brown, add the chopped garlic.
- Transfer to a blender jar, add the cream, and blend. If the sauce is too thick, you can add more cream or a bit of water.
- Taste the sauce and season with salt and pepper as needed.
- Prepare the pasta as directed on the packaging.
- Move the cooked al dente pasta to the skillet, combine it with the asparagus sauce and grated Parmesan, and stir well over low heat.
- Cook the saved asparagus tips in melted butter.
Read also:
Reinvented pulled pork: From traditional sandwiches to Asian-inspired pasta
Serve the prepared pasta and decorate it with asparagus tips. For those who prefer, add some grilled, fried, or air-fried chicken breast on top. Cheese enthusiasts may also scatter extra parmesan over their plate. Bon appétit!
Read also:
Pumpkin pasta: A child-friendly dinner favorite
Enhance your spring dining with this asparagus chicken stir-fry recipe.
Vegetarian green curry with a fresh asparagus variation
Comments
Post a Comment