Perhaps the simplest yet most enjoyable meal globally could be spaghetti topped with tomato sauce. Using only a handful of essential components, you can quickly prepare an appetizing evening meal tailored to please everyone at home. Additionally, this dish serves as a foundation for countless variations, enabling you to present your close ones with a fresh take on their beloved pasta every single time.
If you're making the sauce during tomato season, use fresh ones—it’s well worth the effort. Choose sweet types with plenty of pulp, like plum or beefsteak tomatoes. Prior to adding them to the pan, take the time to remove their skins. This will be simpler if you first submerge them in boiling water or briefly zap them in the microwave. Discard the seeds and dice the tomatoes before proceeding.
An extensive array of ingredients to add to pasta with tomatoes
Should you wish to use the tomato-based pasta as a foundation for more complex recipes, numerous possibilities await. It’s hard to imagine an ingredient that wouldn’t complement this basic Italian condiment. For those who appreciate fiery cuisine, consider adding crispy bacon and spicy chili peppers —this way, you'll achieve pasta all arrabbiata .
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Olives and capers They are also commonly added. When combined with anchovies, You'll prepare puttanesca. Nevertheless, feel free to explore beyond just Italian staples. Grilled sausage like chorizo or poultry chunks, It also complements tomatoes nicely. You might want to experiment with a version featuring grilled veggies as well. zucchini or eggplant , or by including tofu .
Pasta Recipe with Tomatoes
Any pasta works well with this fresh tomato sauce—you could try spaghetti, penne, tagliatelle, or even bowtie shapes. I also recommend trying out whole-grain or buckwheat varieties for something different.
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Ingredients:
- 1 onion
- 2 garlic cloves
- 2 big or four small peeled tomatoes
- spaghetti pasta
- 2 teaspoons of olive oil
- a dash of salt and pepper
- Fresh basil or dried Provencal herbs
Directions:
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- Warm up the olive oil in a pan and cook the thinly sliced onions until they turn transparent.
- After a brief pause, add thinly sliced garlic along with the peeled, diced tomatoes.
- Place a lid on top and simmer over low heat until the sauce reduces.
- Next, transfer the contents of the pan to a blender and puree until smooth.
- Move the sauce into the pan, then incorporate salt, pepper, and your selected herbs.
- Serve alongside pasta prepared as directed on the packaging.
You may also top the pasta with grated Parmesan or combine it with tiny mozzarella balls.
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