Spaghetti with marinara sauce might be considered the easiest yet most delightful meal globally. Using only a handful of essential components, you can whip up a mouthwatering evening fare that caters beautifully to everyone’s preferences at home. Additionally, this straightforward recipe offers numerous opportunities for customization, enabling you to present an innovative take on classic pasta regularly.
Throughout the tomato season, it’s beneficial to prepare your sauce with freshly picked tomatoes. Opt for sweet varieties that have substantial flesh like plum or beefsteak tomatoes. Prior to incorporating them into the pan, be sure to remove their skins. This can be simplified by either immersing them in boiling water or giving them a quick zap in the microwave. After peeling, discard the seeds and dice the tomatoes into small cubes.
An extensive array of ingredients to add to pasta with tomatoes
There are many possibilities if you wish to transform your tomato-based pasta into a foundation for more complex meals. Almost any ingredient complements this basic Italian condiment. For those who like their food hot, consider adding crispy bacon with chili peppers —this way, you'll get pasta all arrabbiata .
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Olives and capers They are also commonly added. When combined with anchovies, You'll prepare puttanesca. That said, feel free to explore beyond just Italian staples. Grilled sausage like chorizo or poultry chunks. enhances the flavor of the tomatoes nicely. You might want to experiment with a version featuring grilled veggies, such as courgette or aubergine , or by including tofu .
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Pasta Recipe with Tomatoes
Any pasta works well with this fresh tomato sauce—you could try spaghetti, penne, tagliatelle, or even bowtie shapes like farfalle. I also recommend trying out whole-grain or buckwheat options for something different.
Ingredients:
- 1 onion,
- 2 garlic cloves,
- 2 big or four small peeled tomatoes,
- spaghetti pasta,
- 2 tsp of olive oil,
- a dash of salt and pepper,
- Fresh basil or dried Provencal herbs.
Directions:
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- Warm up the olive oil in a pan and cook the thinly sliced onion until it becomes transparent.
- Add thinly sliced garlic and diced tomatoes (peeled) shortly after.
- Cover with a lid and simmer over low heat until the sauce reduces.
- Transfer the mixture from the pan to a blender and process until completely smooth.
- Move the sauce into the pan, then stir in salt, pepper, and your selected herbs.
- Serve alongside pasta that has been prepared as directed on the packaging.
You might also choose to add some grated Parmesan sprinkled over the top of your pasta or opt for incorporating tiny mozzarella balls into it.
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